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1

Relevant factors affecting microbial surface decontamination by pulsed light

Caroline Levy, Xavier Aubert, Bernard Lacour, Frédéric Carlin

Journal:

International Journal of Food Microbiology

Year:

2012

Language:

english

File:

PDF, 852 KB

english, 2012

2

Prevalence of Clostridium botulinum in food raw materials used in REPFEDs manufactured in France

Frédéric Carlin, Véronique Broussolle, Sylvie Perelle, Sonia Litman, Patrick Fach

Journal:

International Journal of Food Microbiology

Year:

2004

Language:

english

File:

PDF, 101 KB

english, 2004

3

Pulsed light effects on surface decontamination, physical qualities and nutritional composition of tomato fruit

Aguiló-Aguayo, Ingrid, Charles, Florence, Renard, Catherine M.G.C., Page, David, Carlin, Frederic

Journal:

Postharvest Biology and Technology

Year:

2013

Language:

english

File:

PDF, 952 KB

english, 2013

4

Research on factors allowing a risk assessment of spore-forming pathogenic bacteria in cooked chilled foods containing vegetables: a FAIR collaborative project

Frédéric Carlin, Hélène Girardin, Michael W Peck, Sandra C Stringer, Gary C Barker, Antonio Martinez, Aurea Fernandez, Pablo Fernandez, William M Waites, Sara Movahedi, Frans van Leusden, Maarten Naut

Journal:

International Journal of Food Microbiology

Year:

2000

Language:

english

File:

PDF, 434 KB

english, 2000

5

Quantitative assessment of the risk of microbial spoilage in foods. Prediction of non-stability at 55°C caused by Geobacillus stearothermophilus in canned green beans

Rigaux, Clémence, André, Stéphane, Albert, Isabelle, Carlin, Frédéric

Journal:

International Journal of Food Microbiology

Year:

2014

Language:

english

File:

PDF, 551 KB

english, 2014

6

Fate and control of pathogenic and spoilage micro-organisms in orange blossom ( Citrus aurantium ) and rose flower ( Rosa centifolia ) hydrosols

Labadie, Cécile, Cerutti, Céline, Carlin, Frédéric

Journal:

Journal of Applied Microbiology

Year:

2016

Language:

english

File:

PDF, 564 KB

english, 2016

7

Sporulation boundaries and spore formation kinetics of Bacillus spp. as a function of temperature, pH and aw

Eugénie Baril, Louis Coroller, Olivier Couvert, Mohammed El Jabri, Ivan Leguerinel, Florence Postollec, Christophe Boulais, Frédéric Carlin, Pierre Mafart

Journal:

Food Microbiology

Year:

2012

Language:

english

File:

PDF, 565 KB

english, 2012

8

Nr4a1-Dependent Ly6Clow Monocytes Monitor Endothelial Cells and Orchestrate Their Disposal

Carlin, Leo M., Stamatiades, Efstathios G., Auffray, Cedric, Hanna, Richard N., Glover, Leanne, Vizcay-Barrena, Gema, Hedrick, Catherine C., Cook, H. Terence, Diebold, Sandra, Geissmann, Frederic

Journal:

Year:

2013

Language:

english

File:

PDF, 2.81 MB

english, 2013

9

Validation of a stochastic modelling approach for Listeria monocytogenes growth in refrigerated foods

Olivier Couvert, Anthony Pinon, Hélène Bergis, François Bourdichon, Frédéric Carlin, Marie Cornu, Catherine Denis, Nathalie Gnanou Besse, Laurent Guillier, Emmanuel Jamet, Eric Mettler, Valérie Stahl,

Journal:

International Journal of Food Microbiology

Year:

2010

Language:

english

File:

PDF, 415 KB

english, 2010

10

Origin of bacterial spores contaminating foods

Frédéric Carlin

Journal:

Food Microbiology

Year:

2011

Language:

english

File:

PDF, 191 KB

english, 2011

11

Hydrosols of orange blossom (Citrus aurantium), and rose flower (Rosa damascena and Rosa centifolia) support the growth of a heterogeneous spoilage microbiota

Labadie, Cécile, Ginies, Christian, Guinebretiere, Marie-Hélène, Renard, Catherine M.G.C., Cerutti, Céline, Carlin, Frédéric

Journal:

Food Research International

Year:

2015

Language:

english

File:

PDF, 810 KB

english, 2015

12

Effects of carbon dioxide on the fate of Listeria monocytogenes, of aerobic bacteria and on the development of spoilage in minimally processed fresh endive

Frédéric Carlin, Christophe Nguyen-the, Alexandra Abreu Da Silva, Catherine Cochet

Journal:

International Journal of Food Microbiology

Year:

1996

Language:

english

File:

PDF, 887 KB

english, 1996

13

Microbiology of minimally processed, modified-atmosphere packaged chicory endive

Marjon H.J. Bennik, Herman W. Peppelenbos, Christophe Nguyen-the, Frédéric Carlin, Eddy J. Smid, Leon G.M. Gorris

Journal:

Postharvest Biology and Technology

Year:

1996

Language:

english

File:

PDF, 941 KB

english, 1996

14

Investigating germination and outgrowth of bacterial spores at several scales

Trunet, Clément, Carlin, Frédéric, Coroller, Louis

Journal:

Trends in Food Science & Technology

Year:

2017

Language:

english

File:

PDF, 931 KB

english, 2017

15

Contamination pathways of spore-forming bacteria in a vegetable cannery

Durand, Loïc, Planchon, Stella, Guinebretiere, Marie-Hélène, André, Stéphane, Carlin, Frédéric, Remize, Fabienne

Journal:

International Journal of Food Microbiology

Year:

2015

Language:

english

File:

PDF, 1.37 MB

english, 2015

16

R.C. McKellar, X. Lu,Editors, ,Modeling microbial responses in food (2004) CRC Press,Boca Raton, FL 0-8493-1237-X 343 pages. Price: USD 129.95, GBP 78.99.

Frédéric Carlin

Journal:

Food Microbiology

Year:

2005

Language:

english

File:

PDF, 133 KB

english, 2005

17

The microbiology of minimally processed fresh fruits and vegetables

Nguyen‐the, Christophe, Carlin, Frédéric

Journal:

Critical Reviews in Food Science and Nutrition

Year:

1994

Language:

english

File:

PDF, 2.70 MB

english, 1994

18

First assessment of potential distribution and dispersal capacity of the emerging invasive mosquito Aedes koreicus in Northeast Italy

Marcantonio, Matteo, Metz, Markus, Baldacchino, Frédéric, Arnoldi, Daniele, Montarsi, Fabrizio, Capelli, Gioia, Carlin, Sara, Neteler, Markus, Rizzoli, Annapaola

Journal:

Parasites & Vectors

Year:

2016

Language:

english

File:

PDF, 1.55 MB

english, 2016

19

The tetraspanin CD151 marks a unique population of activated human T cells

Perez, Mildred D., Seu, Lillian, Lowman, Kelsey E., Moylan, David C., Tidwell, Christopher, Samuel, Shekwonya, Duverger, Alexandra, Wagner, Frederic H., Carlin, Eric, Sharma, Vishal, Pope, Brandon, Ra

Journal:

Scientific Reports

Year:

2020

File:

PDF, 5.30 MB

2020

20

Highlights from the 8th International Conference on Predictive Modelling in Food (ICPMF8)

Ellouze, Mariem, Tenenhaus-Aziza, Fanny, Carlin, Frédéric

Journal:

Food Microbiology

Year:

2015

Language:

english

File:

PDF, 165 KB

english, 2015

21

IL-4 receptor dependent expansion of lung CD169+ macrophages in microfilaria-driven inflammation

Fercoq, Frédéric, Remion, Estelle, Frohberger, Stefan J., Vallarino-Lhermitte, Nathaly, Hoerauf, Achim, Le Quesne, John, Landmann, Frédéric, Hübner, Marc P., Carlin, Leo M., Martin, Coralie, Descoteau

Journal:

PLoS Neglected Tropical Diseases

Year:

2019

Language:

english

File:

PDF, 29.94 MB

english, 2019

22

Adaptation of Bacillus cereus, an ubiquitous worldwide-distributed foodborne pathogen, to a changing environment

Frédéric Carlin, Julien Brillard, Véronique Broussolle, Thierry Clavel, Catherine Duport, Michel Jobin, Marie-Hélène Guinebretière, Sandrine Auger, Alexei Sorokine, Christophe Nguyen-Thé

Journal:

Food Research International

Year:

2010

Language:

english

File:

PDF, 316 KB

english, 2010

23

Encyclopedia of Food Microbiology || MICROBIOLOGY OF SOUS-VIDE PRODUCTS

Carlin, Frédéric

Year:

1999

File:

PDF, 606 KB

1999

24

Prevalence, molecular identification and characterization of Bacillus cereus isolated from beef burgers

Soleimani, Maryam, Hosseini, Hedayat, Pilevar, Zahra, Mehdizadeh, Mehrangiz, Carlin, Frédéric

Journal:

Journal of Food Safety

Year:

2017

Language:

english

File:

PDF, 428 KB

english, 2017

25

Insertional mutagenesis reveals genes involved in Bacillus cereus ATCC 14579 growth at low temperature

Véronique Broussolle, Franck Pandiani, Nabila Haddad, Caroline Michaud, Frédéric Carlin, Christophe Nguyen-the, Julien Brillard

Journal:

FEMS Microbiology Letters

Year:

2010

Language:

english

File:

PDF, 259 KB

english, 2010

26

Decontamination of Sugar Syrup by Pulsed Light

Chaine, Aline, Levy, Caroline, Lacour, Bernard, Riedel, Christophe, Carlin, Frédéric

Journal:

Journal of Food Protection

Year:

2012

Language:

english

File:

PDF, 303 KB

english, 2012

27

Migratory phase of Litomosoides sigmodontis filarial infective larvae is associated with pathology and transient increase of S100A9 expressing neutrophils in the lung

Karadjian, Gregory, Fercoq, Frédéric, Pionnier, Nicolas, Vallarino-Lhermitte, Nathaly, Lefoulon, Emilie, Nieguitsila, Adélaïde, Specht, Sabine, Carlin, Leo M., Martin, Coralie, Brehm, Klaus

Journal:

PLoS Neglected Tropical Diseases

Year:

2017

Language:

english

File:

PDF, 16.26 MB

english, 2017

28

Bacillus cereus cshA Is Expressed during the Lag Phase of Growth and Serves as a Potential Marker of Early Adaptation to Low Temperature and pH

Français, Marina, Carlin, Frédéric, Broussolle, Véronique, Nguyen-Thé, Christophe, Schaffner, Donald W.

Journal:

Applied and Environmental Microbiology

Year:

2019

Language:

english

File:

PDF, 1.25 MB

english, 2019

29

The transcription factor NR4A1 (Nur77) controls bone marrow differentiation and the survival of Ly6C− monocytes

Hanna, Richard N, Carlin, Leo M, Hubbeling, Harper G, Nackiewicz, Dominika, Green, Angela M, Punt, Jennifer A, Geissmann, Frederic, Hedrick, Catherine C

Journal:

Nature Immunology

Year:

2011

Language:

english

File:

PDF, 1.26 MB

english, 2011

30

Sporulation temperature reveals a requirement for CotE in the assembly of both the coat and exosporium layers of Bacillus cereus spores

Bressuire-Isoard, Christelle, Bornard, Isabelle, Henriques, Adriano O., Carlin, Frédéric, Broussolle, Véronique

Journal:

Applied and Environmental Microbiology

Year:

2015

Language:

english

File:

PDF, 1.23 MB

english, 2015

31

Critical Orientation in the Jungle of Currently Available Methods and Types of Data for Source Attribution of Foodborne Diseases

Mughini-Gras, Lapo, Kooh, Pauline, Fravalo, Philippe, Augustin, Jean-Christophe, Guillier, Laurent, David, Julie, Thébault, Anne, Carlin, Frederic, Leclercq, Alexandre, Jourdan-Da-Silva, Nathalie, Pav

Journal:

Frontiers in Microbiology

Year:

2019

File:

PDF, 1.95 MB

2019

32

The Clostridium botulinum GerAB germination protein is located in the inner membrane of spores

François Alberto, Lucien Botella, Fréderic Carlin, Christophe Nguyen-the, Véronique Broussolle

Journal:

FEMS Microbiology Letters

Year:

2005

Language:

english

File:

PDF, 188 KB

english, 2005

33

Bacillus cereus cshA Is Expressed during the Lag Phase of Growth and Serves as a Potential Marker of Early Adaptation to Low Temperature and pH

Français, Marina, Carlin, Frédéric, Broussolle, Véronique, Nguyen-Thé, Christophe, Schaffner, Donald W.

Journal:

Applied and Environmental Microbiology

Year:

2019

File:

PDF, 1.25 MB

2019

34

Screening for Clostridium botulinum Type A, B, and E in Cooked Chilled Foods Containing Vegetables and Raw Material Using Polymerase Chain Reaction and Molecular Probes

BRACONNIER, AGNÈS, BROUSSOLLE, VÉRONIQUE, PERELLE, SYLVIE, FACH, PATRICK, NGUYEN-THE, CHRISTOPHE, CARLIN, FRÉDÉRIC

Journal:

Journal of Food Protection

Year:

2001

Language:

english

File:

PDF, 142 KB

english, 2001

35

Inactivation kinetics of Bacillus cereus and Geobacillus stearothermophilus spores through roasting of cocoa beans and nibs

Pereira, Ana Paula M., Stelari, Henrique A., Carlin, Frédéric, Sant’Ana, Anderson S.

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2019

Language:

english

File:

PDF, 413 KB

english, 2019

36

Development of a hierarchical Bayesian model to estimate the growth parameters of Listeria monocytogenes in minimally processed fresh leafy salads

Amélie Crépet, Valérie Stahl, Frédéric Carlin

Journal:

International Journal of Food Microbiology

Year:

2009

Language:

english

File:

PDF, 520 KB

english, 2009

37

Apple, grape or orange juice: Which one offers the best substrate for lactobacilli growth? — A screening study on bacteria viability, superoxide dismutase activity, folates production and hedonic characteristics

Espirito-Santo, Ana Paula, Carlin, Frédéric, Renard, Catherine M.G.C.

Journal:

Food Research International

Year:

2015

Language:

english

File:

PDF, 1.12 MB

english, 2015

38

Jongen, W. (Ed.), Improving the Safety of Fresh Fruits and Vegetables, Woodhead Publishing Ltd., (Cambridge, 2005) 639pp; price £ 150, $ 270, € 220

Frédéric Carlin

Journal:

Food Microbiology

Year:

2006

Language:

english

File:

PDF, 64 KB

english, 2006

39

Deposition of Bacillus subtilis spores using an airbrush-spray or spots to study surface decontamination by pulsed light

Caroline Levy, Isabelle Bornard, Frédéric Carlin

Journal:

Journal of Microbiological Methods

Year:

2011

Language:

english

File:

PDF, 1.12 MB

english, 2011

40

Inferring an Augmented Bayesian Network to Confront a Complex Quantitative Microbial Risk Assessment Model with Durability Studies: Application to Bacillus Cereus on a Courgette Purée Production Chain

Clémence Rigaux, Sophie Ancelet, Frédéric Carlin, Christophe Nguyen-thé, Isabelle Albert

Journal:

Year:

2012

Language:

english

File:

PDF, 856 KB

english, 2012

41

A mechanistic and probabilistic model estimating micronutrient losses in industrial food processing: Vitamin C and canned green beans, a case-study

Rigaux, Clémence, Georgé, Stéphane, Albert, Isabelle, Renard, Catherine M.G.C., Carlin, Frédéric

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2016

Language:

english

File:

PDF, 547 KB

english, 2016

42

The fate of Bacillus cereus and Geobacillus stearothermophilus during alkalization of cocoa as affected by alkali concentration and use of pre-roasted nibs

Pia, Arthur K.R., Pereira, Ana P.M., Costa, Ramon A., Alvarenga, Verônica O., Freire, Luisa, Carlin, Frédéric, Sant’Ana, Anderson S.

Journal:

Food Microbiology

Year:

2019

File:

PDF, 1.27 MB

2019

43

ChemInform Abstract: A Phosphine-Mediated Construction of 1,4-Oxazepines and 1,3-Oxazines.

Celine Francois-Endelmond, Thomas Carlin, Pierre Thuery, Olivier Loreau, Frederic Taran

Journal:

Year:

2010

File:

PDF, 50 KB

2010

44

Molecular and Physiological Characterisation of Spore Germination in Clostridium botulinum and C. sporogenes

Véronique Broussolle, François Alberto, Claire A. Shearman, David R. Mason, Lucien Botella, Christophe Nguyen-The, Michael W. Peck, Frédéric Carlin

Journal:

Year:

2002

Language:

english

File:

PDF, 807 KB

english, 2002

45

Influence of the sporulation temperature on the impact of the nutrients inosine and l-alanine on Bacillus cereus spore germination

Rabia Gounina-Allouane, Véronique Broussolle, Frédéric Carlin

Journal:

Food Microbiology

Year:

2008

Language:

english

File:

PDF, 138 KB

english, 2008

46

Variation of cardinal growth parameters and growth limits according to phylogenetic affiliation in the Bacillus cereus Group. Consequences for risk assessment

Frédéric Carlin, Christine Albagnac, Ammar Rida, Marie-Hélène Guinebretière, Olivier Couvert, Christophe Nguyen-the

Journal:

Food Microbiology

Year:

2013

Language:

english

File:

PDF, 345 KB

english, 2013

47

Sporulation environment influences spore properties in Bacillus: evidence and insights on underlying molecular and physiological mechanisms

Bressuire-Isoard, Christelle, Broussolle, Véronique, Carlin, Frédéric

Journal:

FEMS Microbiology Reviews

Year:

2018

Language:

english

File:

PDF, 622 KB

english, 2018

48

A retail and consumer phase model for exposure assessment of Bacillus cereus

Maarten J. Nauta, Sonia Litman, Gary C. Barker, Frédéric Carlin

Journal:

International Journal of Food Microbiology

Year:

2003

Language:

english

File:

PDF, 218 KB

english, 2003

49

Inactivation by Pulsed Light of Bacillus subtilis Spores with Impaired Protection Factors

Esbelin, Julia, Malléa, Sabine, Clair, Gérémy, Carlin, Frédéric

Journal:

Photochemistry and Photobiology

Year:

2016

Language:

english

File:

PDF, 410 KB

english, 2016

50

A meta-analysis accounting for sources of variability to estimate heat resistance reference parameters of bacteria using hierarchical Bayesian modeling: Estimation of D at 121.1°C and pH 7, zT and zpH of Geobacillus stearothermophilus

Rigaux, Clémence, Denis, Jean-Baptiste, Albert, Isabelle, Carlin, Frédéric

Journal:

International Journal of Food Microbiology

Year:

2013

Language:

english

File:

PDF, 445 KB

english, 2013

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